TETY NOVIANTY, Tety; SITI MULYANI, Mulyani. THE RELATIONSHIP OF THE COMMUNITY KNOWLEDGE LEVEL AMONG BEHAVIOR OF HANDLING NONCOROSIVE AGENT FOOD POINTING IN SINDANG BARANG BOGOR: HUBUNGAN TINGKAT PENGETAHUAN MASYARAKAT DENGAN PERILAKU PENANGANAN KERACUNAN MAKANAN NONCOROSIVE AGENT DI KELURAHAN SINDANG BARANG KOTA BOGOR. Jurnal Ilmiah Wijaya, [S. l.], v. 11, n. 1, p. 73–81, 2019. DOI: 10.46508/jiw.v11i1.40. Disponível em: https://jurnalwijaya.com/index.php/jurnal/article/view/pv11n1p73. Acesso em: 7 dec. 2025.